This is pic of nachos with the salsa added. I don’t have a pic yet of the salsa and hate when recipes add pics that are not of the actual recipe.

This was one of those…I ran out of salsa and what do I have to throw together kind of recipes. I combined all the ingredients and then left it sitting on the counter for a few minutes to let the flavors marinate. My son-who hates everything remotely healthy that I make-came in and was scooping it up with chips when I came back into the kitchen. He said it was the best salsa he ever tasted and that it tasted like the restaurant salsa.

1 can of Organic Fire Roasted Diced Tomatoes (used these )

1/2 medium onion, chopped

2 slices canned pineapple or any form

salt to taste

pinch red pepper flakes to taste

Blend onion and pineapple in food processor until fine. Combine it all together in a bowl. It has the consistency of chunky so if you want it more fluid then blend up some of the tomatoes as well. It does not keep long in refrigerator. Maybe 3-4 days.